A bit of history, Ghiott World, Highlights
5 curious facts on the history of Florence, in a key year for Ghiott’s history Why 1953? What happened then? Here are some curious facts, which will give you that 50s feeling, and we hope will give you a picture of how Florence was then… 1. Artist Robert...
A bit of history, Highlights
We’ve already talked about food in art on several occasions, and if you missed our 5 extroardinary still lives with biscuits, or our Food & Cinema: 5 films that star cookies, you can always catch up on them On this new post we’ll see how cookies feature in...
A bit of history, Highlights
Hot chocolate steaming in your mug is one of the best winter comforts. Easy to make, with a bit of cocoa powder, or a dark Cortès chocolate bar that you can melt. You just need a little bit of milk, a sprinkle of sugar, to be stirred in a pot… and happiness is made....
A bit of history, Highlights, Recipes
Here’s a post to learn everything there’s to know about Carnival desserts, as well as discover some new recipes to try make your very own Tuscan Carnival desserts. If you’re not one for cooking, we wouldn’t worry, as you can still happily celebrate this festivity with...
A bit of history, Highlights
Long before the explosion of food art, food in art has always been represented in many different ways. Many artists have gifted us with a series of banquet and still-life masterpieces, which have showed us how through centuries we liked to eat, and which food we...
