Everyone knows that breakfast is the most important meal of the day. So, what should we eat on summer mornings?
Here’s our recipe for a perfect finger-food summer dessert which features our Ghiottini: Chantilly cream, fresh strawberries, and Ghiottini – our favourite way to welcome summer!
Think that at first he didn’t even want to share his secret with us… we had to ask for it for more than a month, but finally, we managed to get him to spill the beans (or the cheesecake…). So here’s how to prepare our Cantuccini cheesecake
The Tuscan Carnival desserts are Cenci, Rice Frittelle, Florentine schiacciata and the Berlingozzo. Thanks to Ghiott for the recipes!
When the rain hits, and the days are shorter, there’s nothing better than an apple pie!