and Tuscan confectionery

 Ghiottini and traditional Tuscan specialities. Honey, fresh eggs, fresh milk and almonds. The history of Ghiott started here: simple ingredients and family recipes.

Gusto & Piacere
at breakfast

Gusto & Piacere Tuscan biscuits, WITH wholemeal flour and stoneground spelt flour milled in Tuscany, cane sugar and rice milk, WITHOUT any added milk, eggs or butter.

Cioccolato Cortés
for a delicious break

Dark chocolate, with chopped hazelnuts, chilli pepper or ginger. Cortés Chocolate is made in Tuscany with natural extracts, pieces of fruit and the strength of artisan experience.