and Tuscan confectionery
Ghiottini and traditional Tuscan specialities. Honey, fresh eggs, fresh milk and almonds. The history of Ghiott started here: simple ingredients and family recipes.
Gusto & Piacere
Gusto & Piacere Tuscan biscuits, WITH wholemeal flour and stoneground spelt flour milled in Tuscany, cane sugar and rice milk, WITHOUT any added milk, eggs or butter.