Ghiott Tuscan confectionery
Ghiott was born in Florence in 1953 from an artisanal laboratory established by Enzo Salaorni, the son of a well-known Florentine baker. It is today based in the heart of Chianti, and is one of the leaders in the production of traditional Tuscan confectionery.
Nowadays, Ghiott is a family-run factory at the third generation, lead by its founder’s daughters and grand-daughters. Ghiott specialises in a wide range of products that are all characterised by a strong relationship to the Tuscan territory, and which reach the shelves of both Italian and International clients.
Ghiott’s strengths remain the simplicity and authenticity of its ingredients, as well as its high production capacity, which make it a great point of contact for Private Labels, for which it provides a dedicated business unit that ensures customisation, competitiveness, and promptness.
Honey, barn eggs, fresh milk, butter, Italian almonds. Ghiott’s history started here: simple quality ingredients, and family recipes. Check out our famous almond cantuccini.
Biscotti Toscani are our Vegan Cookies, made WITH wholemeal and spelt flour stoneground in Tuscan mills, cane sugar, and rice milk, but WITHOUT any added milk, eggs or butter.
Ghiott Firenze Chocolate
Ghiott Firenze Chocolate is made in Tuscany with selected fruit, natural extracts and the strength of artisanal experience.
Every year, Ghiott participates in international trade fairs, where the confectionary has the opportunity to present its new products. Current and potential new customers can taste them and get to know the company and the people that make it unique.
Ghiott usually attends the following trade Fairs:
31 January – 3 February 2021
4 – 7 May 2021
17 – 20 May 2021
9 – 13 October 2021