Food and Health, Ghiott World, Highlights
Raw carrots, carrots dipped in oil, carrots in smoothies or juices, or simply boiled and garnished with olive oil. Our favourites are the ones in the carrot cake, though, as they’re the yummiest. It doesn’t really matter the shape you like them in, truth is that...
A bit of history, Highlights
Food in art Il cibo has always been portrayed in different ways, and here at Ghiott we find it so fascinating that we decided to open a column, as you might’ve guessed, about cookies in art. In our first edition we saw 5 still lives with cookies, and today we dicided...
Food and Health, Ghiott World, Highlights
What benefits do oats bring? Why have we picked this cereal for our Vegan Cookies? Oats are a source of energy, are good for your biotic balance and your kidneys, they are suitable for a coeliac diet, and they even help improve the quality of your sleep! Oats: an...
A bit of history, Highlights
Hot chocolate steaming in your mug is one of the best winter comforts. Easy to make, with a bit of cocoa powder, or a dark Cortès chocolate bar that you can melt. You just need a little bit of milk, a sprinkle of sugar, to be stirred in a pot… and happiness is made....
A bit of history, Highlights, Recipes
Here’s a post to learn everything there’s to know about Carnival desserts, as well as discover some new recipes to try make your very own Tuscan Carnival desserts. If you’re not one for cooking, we wouldn’t worry, as you can still happily celebrate this festivity with...
