Tuscan amaretti are soft cookies made with stone-ground rice flour, sweet and bitter almonds, honey, sugar and stiffly whipped egg whites. An ancient recipe to be savoured on all occasions.

Crisp Brutti e Buoni are the Tuscan cookies par excellence: deliciously crunchy, they have a soft sweet core. This almond-based recipe is inspired by typical country sweets of times gone by.

Two ideal specialities to be enjoyed with mid-afternoon tea or as a sweet break at any time of the day.