A genuine Tuscan delicacy, they are based on traditional almond cantuccini, on Enzo Salaorni’s original recipe for half a century.
A superior quality product that is deliciously crisp and charged with typical Tuscan flavour.

Many are the occasions to taste Ghiottini: restaurants in Florence serve them as dessert along with Vin Santo. Many foreign countries serve them with a good cup of tea or coffee.