PHILOSOPHY

Love for tradition has been a typical Ghiott trait from the very beginning.
This passion, handed down by the founder - Enzo Salaorni - in the '50s, ensures quality consistency in time.

Adherence to manual processing methods and the use of simple ingredients are still the rule for Ghiott. The Firm, which has modernised production tools to meet the requirements of a growing and demanding market - both national and foreign – has maintained product quality while extending the product range.

Abiding by the Tuscan nutritional tradition, Ghiott considers the pleasure of a healthy, genuine and savoury diet as an essential value, which must both be conveyed to new generations and be exported throughout the world as a symbol of Tuscan traits.